Valentine’s Menu
By reservation only-


We offer a vegetarian/vegan (& many gluten free) culinary experience to extremely high standards

Three course Valentine's meal £22.50
Saturday evening 11th or Sunday afternoon 12th February, 2011
Artannapola- The Terrace Arts Café- Seaton- DEVON EX12 2QN
Tel: 01297 20225




Starters

Asparagus,olive & orange salad
# Olive & Cashew nut pate with toast
# Cream of garlic mushrooms on crustini bread
# Soup: Cream of Sweet Roasted red pepper & butternut squash
# Artichoke & watercress Salad with blue cheese dressing

Followed by :Lemon Sorbet to cleanse the palet

Mains
#Nut Roast with creamy sauce
#Leek & Mushroom en croute in a creamy white wine & garlic sauce
#Large Flat Mushroom stuffed with bread crumbs, parmesan, herbs etc
#Tuscan tart-puff pastry base & topped with cheese and a host of Mediterranean vegetables in a rich tomato & heb sauce-fabulous with salad & garlic bread!
#Pasta Supreme - Durran wheat pasta with creamy cheese and tomato sauce with button mushrooms and spinach delicately flavoured with fresh basil and extra virgin olive oil
#Curry - Tarka Dhaal with yellow split lentils & topped with caramelized onions served with mango chutney and naan bread or rice
The above dishes will be served with your choice of:
Sauteed potatoes or Rice Together parsnip roulade & a selection of freshly prepared vegetables Or
Salad (and garlic bread if wished)

Puddings
#Fresh fruit platter with raspberry sorbet
#Rich chocolate sponge cake with kahlua ice cream
#Fruit crumble with custard & ice cream
#Lime, coconut and ginger cheese cake with vanilla ice cream
#Selection of cheeses with biscuits
#Pears in warm red wine sauce with vanilla ice cream
Coffee & a home made dark chocolate heart truffle to finish ! Bon Appetite
There are Vegan & gluten free options on all of the above
Please give us 24hrs notice of your choice from each of the above ( less stressful for the Chef!)



# Watercress & potato croquettes with chilli dip & fresh lime (GFO)(V***)
# Mushroom and walnut pate with melba toast(GFO)(V**)
# Cream of garlic mushrooms on crustini or stone baked bread(GFO)(V**)
# Soup: Stilton & Broccoli ( V) OR Watercress Soup(GFO)(V**)
# Fresh fruit platter with raspberry coulis (GF) (V**)

Mains

#Nut Roast with creamy white sauce(V**)
#Broccoli and Cheese en croute (V)
#Large Flat Mushroom stuffed with bread crumbs, parmesan, herbs etc(GFO)(V)(V**O)
#Tuscan tart with beef tomatoes and mozzarella drizzled with olive oil and basil (V)
#Pasta Bake - Durran wheat pasta with creamy cheese and tomato sauce with button mushrooms and spinach delicately flavoured with fresh basil and extra virgin olive oil(GFO)(V**O)
#Curry - Butternut, spinach, cashew nut, chick pea, potatoes, etc served with mango chutney and naan bread - or poppadoms(GFO)(V**)
The above dishes will be served with your choice of:
Sauteed potatoes or Rice Together parsnip roulade & a selection of freshly prepared vegetables Or
Salad (and garlic bread if wished)

Puddings

#Selection of sorbets with fresh raspberry coulis (GFO)(V**)
#Rich chocolate sponge cake with kahlua whipped cream (V)
#Fruit crumble with custard or ice cream(VO)(V**)
#Lime, coconut and ginger cheese cake with vanilla ice cream(GFO)(V**)
#Selection of cheeses with biscuits(V) (GFO)
#Pears in warm red wine sauce with vanilla ice cream

(V)=Vegetarian (GF)=Gluten Free (GFO= Gluten free option) (VO)=veggie or vegan option(V**=Vegan)


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